THE ROSE AND CROWN MENU

18/05/13

Today’s Specials

Mushroom risotto £7.95

BAR SNACKS AND STARTERS

Bread with olive oil and balsamic vinegar £2.50

White bait with tartar sauce £4.50

Chorizo and butter beans £4.50

Oaked smoked salmon with crème fraiche and capers, served with bread £5.95

Nachos with guacamole, salsa, sour cream & cheese £6.95

Veg platter with aubergine, courgette, peppers, sundried tomato, olives and pitta bread £7.95

Charcuterie plate chorizo, pork loin, Parma ham & salami served with bread £8.75

Cheese board stilton, brie, cheddar, goat’s cheese & crackers £7.50

MAINS

Steak sandwich with French fries and horseradish sauce £7.95

Spinach and ricotta ravioli with lemon butter sauce £7.95

Warm goats cheese salad w/ walnuts and beetroot £8.95

Prawn, calamari, and mussels risotto (with optional chorizo) £8.95

Grilled chicken breast burger served with hand cut chips or French fries £9.95

Homemade Burger with hand cut chips or French fries £9.95

(Extra toppings .75p each bacon, cheese, chorizo or mushrooms)

Beer battered fish & chips with mushy peas & tartar sauce £9.95

Fish pie cod, haddock, prawn, salmon and grilled bread £9.95

Ribeye steak with hand cut chips, grilled tomato and mushroom sauce £12.95

SIDES

Hand cut chips French fries Mixed leaves salad Seasonal vegetables £3.50

DESSERTS

Sticky Toffee with custard or ice cream £4.50 Apple crumble with custard or ice cream £4.50

(Kids menu also available please ask a member of staff) (